TY  - BOOK
AU  - King,C.Judson
TI  - Freeze-drying of foods
T2  - CRC monoscience series
PY  - 1971///
CY  - Cleveland, Ohio
PB  - Chemical Rubber
KW  - Freeze-drying
KW  - Freeze-dried foods
N1  - "Originally appeared as part of an article in CRC Critical Reviews in Food Technology."
ER  -