King, C. Judson  1934-. <br/><br/>
Freeze-drying of foods / 
C. Judson King. 
 - Cleveland, Ohio :  Chemical Rubber,  1971. 
 - 86 p.  illus  28 cm. 
 - CRC monoscience series .
 - CRC monoscience series .
<br/><br/> "Originally appeared as part of an article in CRC Critical Reviews in Food Technology." 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Freeze-drying<br/>Freeze-dried foods