TY  - BOOK
AU  - Berk, Zeki.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Technology of production of edible flours and protein products from soybeans
T2  - FAO agricultural services bulletin
SN  - 9251031185
U1  - 664.8/05655/B512 
PY  - 1992///
CY  - Rome
PB  - FAO
KW  - Soy flour
KW  - Soybean products
KW  - Soyfoods
ER  -