Berk, Zeki. <br/><br/>
Technology of production of edible flours and protein products from soybeans / 
by Zeki Berk. 
 - Rome :  FAO,  1992. 
 - ix, 178 p. :  ill. 
 - FAO agricultural services bulletin ;  no. 97 .
<br/><br/><label>ISBN: </label>9251031185 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soy flour.<br/>Soybean products.<br/>Soyfoods
<br/><br/><label>Dewey Class. No.: </label>664.8/05655/B512