TY  - BOOK
AU  - Scott,R.
TI  - Cheesemaking practice
SN  - 0853349274
AV  - 647.3 S428c
U1  - 647.3 22
PY  - 1981///
CY  - London
PB  - Applied Science
KW  - Cheese
N1  - Recommended text : *FT491 (Applied Sciences)
ER  -