Food protection technology II / 
[edited by] Martha E. Rhodes. 
 - Chelsea, Mich. :  Lewis Publishers,  c1990. 
 - xvi, 396 p. 
<br/><br/><label>ISBN: </label>087371377X 
<br/><br/><label>LCCN: </label>92026238     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food contamination