Wok cuisine :  Oriental to American. 

 - Des Moines, Iowa :  Better Homes and Gardens Books,  1991. 
 - 216 p. :  col. ill. 
<br/><br/><label>ISBN: </label>0696019507 
<br/><br/><label>LCCN: </label>92026040     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wok cookery.<br/>Cookery, Chinese.<br/>Frying.<br/>Steaming (Cookery).