TY  - BOOK
AU  - Hersom,A.C.
AU  - Hulland,E.D.
TI  - Canned foods: thermal processing and microbiology 
SN  - 0443021228 
PY  - 1980///
CY  - Edinburgh
PB  - Churchill Livingstone
KW  - Canned foods
KW  - Microbiology
KW  - Sterilization
KW  - Heat
KW  - Physiological effect
KW  - Canning and preserving
N1  - Includes bibliographical references and index
ER  -