Hersom, A. C. <br/><br/>
Canned foods :  thermal processing and microbiology / 
by A.C. Hersom, [and] E.D. Hulland. 
 - 7th ed. 
 - Edinburgh :  Churchill Livingstone,  1980. 
 - ix, 380 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0443021228  
<br/><br/><label>LCCN: </label>92033204     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canned foods--Microbiology.<br/>Canned foods--Sterilization.<br/>Heat--Physiological effect.<br/>Canning and preserving.