Kyzlink, Vladimir. <br/><br/>
Principles of food preservation / 
Vladimir Kyzlink. 
 - Amsterdam :  Elsevier,  1990. 
 - 598 p. :  ill. 
 - Developments in food science ;  22 .
<br/><br/> Translation of: Zaklady konzervace potravin.  "Published in co-edition with SNTL"--Verso t.p. 
<br/><br/><label>ISBN: </label>0444988440 :  $250.00 (est.) 
<br/><br/><label>LCCN: </label>92024213     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation