Oxidative enzymes in foods / 
edited by D.S. Robinson and N.A.M. Eskin. 
 - London :  Elsevier,  c1991. 
 - ix, 314 p. 
<br/><br/><label>ISBN: </label>1851666133 
<br/><br/><label>LCCN: </label>92016131     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oxidoreductases.<br/>Oxygenases.<br/>Food--Composition.<br/>Enzymes.