TY  - BOOK
AU  - DiLiello,Leo R.
TI  - Methods in food and dairy microbiology
SN  - 0870554115
PY  - 1982///
CY  - Westport, Conn.
PB  - AVI
KW  - Food
KW  - Microbiology
KW  - Dairy microbiology
KW  - Preservation
N1  - A laboratory training manual for quality control tests
ER  -