DiLiello, Leo R. <br/><br/>
Methods in food and dairy microbiology / 
L. R. DiLiello. 
 - Westport, Conn. :  AVI,  c1982. 
 - ix, 142 p. :  ill. 
<br/><br/> A laboratory training manual for quality control tests. 
<br/><br/><label>ISBN: </label>0870554115 
<br/><br/><label>LCCN: </label>92016117     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Dairy microbiology.<br/>Food--Preservation