The Analysis and control of less-desirable flavors in foods and beverages 
edited by George Charalambous 
 - New York  Academic Press  1980 
 - x, 358 p.  ill.  24 cm 
<br/><br/> Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Flavor
<br/><br/><label>Dewey Class. No.: </label>664  / 07