Joint FAO/ WHO Expert Committee. <br/><br/>
Evaluation of certain food additives and contaminants :  thirty-seventh report of Joint FAO/ WHO Expert Committee on food additives / 
Joint FAO/ WHO Expert Committee. 
 - Geneva :  World Health Organization,  1991. 
 - vii, 49 p. 
 - WHO technical report series ; 806 .
<br/><br/><label>ISBN: </label>9241208066 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicity.<br/>Food contamination.