Trace minerals in foods / 
edited by Kenneth T. Smith. 
 - New York :  Marcel Dekker,  c1988. 
 - viii, 470 p. :  ill. 
 - Food science and technology ;  28 .
<br/><br/><label>ISBN: </label>0824778359 
<br/><br/><label>LCCN: </label>92035058     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Trace elements.<br/>Food--Analysis.