Chemistry, Agriculture and the environment / 
edited by Mervyn L. Richardson. 
 - [Cambridge, Eng.] :  Royal Society of Chemistry,  1991. 
 - xiii, 546 p. 
<br/><br/><label>ISBN: </label>0851862284 
<br/><br/><label>LCCN: </label>92014187     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pollution.<br/>Pesticides--Environmental aspects.<br/>Pesticides residues in food.<br/>Fertilizers--Environmental aspects.<br/>Agricultural chemicals--Environmental aspects.