Food preservatives / 
edited by N.J. Russell and G.W. Gould. 
 - Glasgow :  New York :  Blackie ;  AVI,  1991. 
 - xiii, 290 p. :  ill. 
<br/><br/><label>ISBN: </label>0442302800 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservatives.