TY  - BOOK
AU  - Kirk,Ronald S.
AU  - Sawyer,Ronald
AU  - Egan,Harold
TI  - Pearson's composition and analysis of foods
SN  - 0582409101
CY  - Harlow, Essex, U.K.
PB  - Longman Scientific & Technical,c1991.
KW  - Food
KW  - Analysis
KW  - Food adulteration and inspection
N1  - Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981
ER  -