Kirk, Ronald S. <br/><br/>
Pearson's composition and analysis of foods / 
Ronald S. Kirk, Ronald Sawyer. 
 - 9th ed. 
 - Harlow, Essex, U.K. :  Longman Scientific & Technical,c1991. 
 - x, 708 p. 
<br/><br/> Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981. 
<br/><br/><label>ISBN: </label>0582409101 
<br/><br/><label>LCCN: </label>92015158     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food adulteration and inspection.