Horwitz, William,  1918- <br/><br/>
Arsenic and tin in foods  reviews of commonly used methods of analysis 
prepared by William Horwitz 
 - Rev 
 - Rome  Food and Agriculture Organization of the United Nations  1979 
 - vi, 108 p.  28 cm 
 - FAO food and nutrition paper  9 .
 - Food and Agriculture Organization of the United Nations  FAO food and nutrition paper  9 .
<br/><br/> "Revised September 1978."  "Published with the cooperation of the World Health Organization and the United Nations Environment Programme." 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Arsenic--Analysis<br/>Tin--Analysis
<br/><br/><label>Dewey Class. No.: </label>664  / .07