Wenkam, Nao S. <br/><br/>
Foods of Hawaii and the Pacific Basin :  fruits and fruit products: raw, processed and prepared, volume 4: composition / 
Nao S. Wenkam. 
 - [Honolulu] :  Hawaii Institute of Tropical Agriculture and Human Resources,  1990. 
 - 96 p. 
 - Research extension series ;  110 .
<br/><br/><label>ISSN: </label>0271-9916 
<br/><br/><label>LCCN: </label>91036116 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Research--Hawaii.<br/>Fruit--Research--Oceania.<br/>Fruit--Composition.<br/>Agriculture--Hawaii.<br/>Agriculture--Oceania.<br/>Agriculture--Research--Hawaii.<br/>Agriculture--Research--Oceania.