Kordylas, Maud J. <br/><br/>
Processsing and preservation of tropical and subtropical foods / 
Maud J. Kordylas. 
 - London :  Macmillan,  1990. 
 - xiii, 414 p. :  ill. 
<br/><br/><label>ISBN: </label>033468457 
<br/><br/><label>LCCN: </label>91065195     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Tropics.<br/>Food--Preservation