Burton, W. G. <br/><br/>
Post-harvest physiology of food crops / 
W.G. Burton. 
 - London :  New York :  Longman,  1982. 
 - 339 p. :  ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 270-310. 
<br/><br/>
<br/><br/><label>ISBN: </label>0582460387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Physiology.<br/>Food crops--Storage.
<br/><br/><label>Dewey Class. No.: </label>631.5