TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Manual of food quality control, 11: food for export 
SN  - 9251030502
PY  - 1991///
CY  - Rome
PB  - FAO
KW  - Food industry and trade
KW  - Quality control
KW  - Food
KW  - Management
N1  - Includes bibliography
ER  -