Manual of food quality control, 11 :  food for export / 
FAO of the United Nations. 
 - Rome :  FAO,  c1991. 
 - viii, 139 :  ill. 
 - FAO Food and nutrition paper ;  14/11 .
<br/><br/>Includes bibliography. 
<br/><br/><label>ISBN: </label>9251030502 
<br/><br/><label>LCCN: </label>93023020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food--Quality control.<br/>Food industry and trade--Management.