Food contamination from environmental sources / 
edited by Jerome O. Nriagu and Milagros S. Simmons. 
 - New York :  Wiley,  c1990. 
 - xiii, 785 p. :  ill. 
 - Advances in environmental science and technology,  v. 23  0194-0287 ; .
<br/><br/> "A Wiley-interscience publication." 
<br/><br/><label>ISBN: </label>0471508918 
<br/><br/><label>LCCN: </label>91045080     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pollutants.<br/>Food contamination