TY  - GEN
AU  - Jarvis,B.
TI  - Statistical aspects of the microbiological analysis of foods
SN  - 0444425705 (U.S.)
PY  - 1989///
CY  - Amsterdam
PB  - Elsevier
KW  - Food
KW  - Microbiology
KW  - Technique
KW  - Statistical methods
KW  - Analysis
KW  - Microorganisms
KW  - Identification
ER  -