TY  - BOOK
AU  - Mountney,George J.
AU  - Gould, Wilber A.
AU  - Weiser,Harry H.
TI  - Practical food microbiology and technology
PY  - 1988///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Food
KW  - Microbiology
KW  - Preservation
N1  - Rev. ed. of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971; Includes bibliographies and index
ER  -