Mountney, George J. <br/><br/>
Practical food microbiology and technology / 
George J. Mountney [and] Wilbur A. Gould. 
 - 3rd edition. 
 - New York :  Van Nostrand Reinhold,  c1988. 
 - xi, 351 p. :  ill. 
<br/><br/> Rev. ed. of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>LCCN: </label>91013123     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation