TY  - BOOK
AU  - Amerine,M.A.
AU  - Pangborn,Rose Marie
AU  - Roessler,Edward Biffer
TI  - Principles of sensory evaluation of food
T2  - Food science and technology, a series of monographs, 1
U1  - 664.07 
PY  - 1965///
CY  - New York
PB  - Academic Press
KW  - Food
KW  - Sensory evaluation
KW  - Analysis
ER  -