Amerine, M. A.  1911- <br/><br/>
Principles of sensory evaluation of food 
by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler 
 - New York  Academic Press  1965 
 - x, 602 p  illus  24 cm 
 - Food science and technology, a series of monographs, 1 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07