Haines, Robert G. <br/><br/>
Food preparation for hotels, restaurants, and cafeterias / 
[by] Robert G. Haines. 
 - 2d ed. 
 - Homewood, Ill. :  American Technical Society,  [1973] 
 - 678 p. : ill.  ill. 
<br/><br/><label>ISBN: </label>0826944221 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.