Prize winners :  recipes and menu ideas from awardwinning foodservice personalities / 
Raymond B. Peddersen. 
 - Boston, Mass. :  CBI Pub. Co.,  c1983. 
 - xxii, 316 p. 
<br/><br/><label>ISBN: </label>0843622539  
<br/><br/><label>LCCN: </label>91016104     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Quantity cookery.<br/>Food service.