Nutrition, food, and man  an interdisciplinary perspective 
Paul B. Pearson and J. Richard Greenwell, editors 
 - Tucson, Ariz.  University of Arizona Press  c1980 
 - xiii, 159 p.  ill.  24 cm 
<br/><br/> Based on papers which originated in an interdisciplinary seminar series on nutrition held at the University of Arizona in the fall of 1977 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Malnutrition<br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>362.1  / 963905