Chemistry and the food system  a study 
by the Committee on Chemistry and Public Affairs 
 - Washington, D.C.  American Chemical Society  1980 
 - xvi, 138 p.  ill.  24 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Chemical engineering
<br/><br/><label>Dewey Class. No.: </label>664