McWilliams, Margaret. <br/><br/>
Foods :  experimental perspectives / 
Margaret McWilliams. 
 - New York :  Macmillan,  c1989. 
 - xxii, 584 p. :  ill. ;  27 cm. 
<br/><br/><label>LCCN: </label>90031197     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Cookery.