TY  - BOOK
AU  - Egan,Harold
AU  - Kirk,Ronald S.
AU  - Sawyer,Ronald
AU  - Pearson,David
TI  - Pearson's chemical analysis of foods
U1  - 664 
PY  - 1981///
CY  - Edinburgh, New York
PB  - Churchill Livingstone
KW  - Food
KW  - Analysis
KW  - Food adulteration and inspection
N1  - Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976
ER  -