Egan, Harold <br/><br/>
Pearson's chemical analysis of foods 
Harold Egan, Ronald S. Kirk, Ronald Sawyer 
 - 8th ed 
 - Edinburgh  New York  Churchill Livingstone  1981 
 - vi, 591 p.  ill.  24 cm 
<br/><br/> Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food adulteration and inspection
<br/><br/><label>Dewey Class. No.: </label>664  / .07