TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - International program on Chemical Safety.
TI  - Toxicological evaluation of certain veterinary drug residues in food
SN  - 0521379164
PY  - 1988///
CY  - Cambridge, New York
PB  - Cambridge University Press
KW  - Food additives
KW  - Toxicology
KW  - Measurement
N1  - "Published on behalf of the World Health Organization."; "The preperation of this document was supported by the International Programme on Chemical Safety (IPCS), Geneva, Switzerland."--T.p. verso
ER  -