Guthrie, Rufus K. <br/><br/>
Food sanitation / 
Rufus K. Guthrie. 
 - 3rd ed. 
 - New York, N.Y. :  Van Nostrand Reinhold,  c1988. 
 - vi, 330 p. :  ill. 
<br/><br/> "An AVI book." 
<br/><br/><label>ISBN: </label>0442205449  
<br/><br/><label>LCCN: </label>90064127     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.