TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Prevention of post-harvest food losses : fruits, vegetables and root crops: a training manual 
SN  - 9251027668
PY  - 1989///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food crops
KW  - Losses
KW  - Foos crops
KW  - Postharvest technology
ER  -