Prevention of post-harvest food losses : fruits, vegetables and root crops :  a training manual / 
Food and Agriculture Organization of the United Nations. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1989. 
 - ix, 157 p. :  ill. 
 - FAO training series ;  no. 17/2 .
<br/><br/><label>ISBN: </label>9251027668 
<br/><br/><label>LCCN: </label>90064041     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Losses.<br/>Foos crops--Postharvest technology.