Developments in food preservation / 
edited by Stuart Thorne. 
 - London :  Elsevier Applied Science,  1981- 
 - v. (1-3, 5 ) :  ill. 
<br/><br/><label>ISBN: </label>1851662596 
<br/><br/><label>LCCN: </label>90064002     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation