Developments in food microbiology / 
edited by R. K. Robinson. 
 - London:  Elsevier Applied Science,  1988. 
 - x, 198p. 
 - The Development series. .
<br/><br/><label>ISBN: </label>185166131x 
<br/><br/><label>LCCN: </label>90031026     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Collected works.