The Maillard reaction in foods and nutrition / 
editors, George R. Waller [and] Milton S. Feather. 
 - Washington, D.C. :  American Chemical Society,  1983. 
 - xii, 585 p. :  ill. 
 - ACS symposium series,  215  0097-6157 ; .
 - American Chemical Society symposium series ;  215 .
<br/><br/> "Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982". 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0841207690 
<br/><br/><label>LCCN: </label>92004385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Maillard reaction--Congresses.<br/>Food industry and trade--Congresses.