TY  - GEN
ED  - World Health Organization. WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel.
TI  - Health surveillance and  management procedures for food-handling personnel: report of a WHO Consultation, 18-22 April 1988
SN  - 924120785X
SN  - 05123054
PY  - 1989///
CY  - Geneva
PB  - World Health Organization
KW  - Food handling
KW  - Standards
KW  - Food poisoning
KW  - Prevention and control
KW  - Food contamination
ER  -