Health surveillance and  management procedures for food-handling personnel :  report of a WHO Consultation, 18-22 April 1988. 

 - Geneva :  World Health Organization,  1989. 
 - 48 p. 
 - WHO technical report ;  785. .
<br/><br/><label>ISBN: </label>924120785X 
<br/><br/><label>ISSN: </label>05123054 
<br/><br/><label>LCCN: </label>91016092     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Standards.<br/>Food poisoning--Prevention and control.<br/>Food contamination--Prevention and control.