Karaoglan, Aida. <br/><br/>
Food for the vegetarian :  traditional Lebanese recipes / 
by Aida Karaoglan. 
 - 1st American ed. 
 - New York :  Interlink Books,  1988. 
 - 167 p. :  col. ill. 
<br/><br/><label>ISBN: </label>0940793156  
<br/><br/><label>LCCN: </label>90035006     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cookery.<br/>Cookery, Lebanese.