TY  - BOOK
AU  - Robinson,R.K.
TI  - Developments in food microbiology
SN  - 1851661697(v. 4)
PY  - 1988///
CY  - London
PB  - Elsevier Applied Science
KW  - Food
KW  - Microbiology
KW  - Collected works
KW  - Food contamination
ER  -